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VIDEO CREDIT: CNN (THIS FOOTAGE WAS SHOT PRIOR TO THE COVID-19 PANDEMIC)
Since 1921, See’s candies and chocolates have been made from scratch in our own candy kitchens. Using fresh ingredients, time-honored recipes and techniques, our Candy Makers truly make magic happen in the kitchen! Take a virtual tour and see for yourself how many of our famous chocolates and candies are made.

Take a Virtual Tour

Toffee-ettes®

are a year-round treat and one of our very best sellers. We take our famous, rich, buttery toffee with fresh in house roasted almonds, and smother it in creamy milk chocolate. We then roll each piece in freshly crushed almonds before placing them into their one-pound containers and sending them to you!

Toffee-ettes®

are a year-round treat and one of our very best sellers. We take our famous, rich, buttery toffee with fresh in house roasted almonds, and smother it in creamy milk chocolate. We then roll each piece in freshly crushed almonds before placing them into their one-pound containers and sending them to you!

Toffee-ettes®

are a year-round treat and one of our very best sellers. We take our famous, rich, buttery toffee with fresh in house roasted almonds, and smother it in creamy milk chocolate. We then roll each piece in freshly crushed almonds before placing them into their one-pound containers and sending them to you!

Toffee-ettes®

are a year-round treat and one of our very best sellers. We take our famous, rich, buttery toffee with fresh in house roasted almonds, and smother it in creamy milk chocolate. We then roll each piece in freshly crushed almonds before placing them into their one-pound containers and sending them to you!

Take a Virtual Tour

The first candy kitchen was in the back of the first See’s shop in Los Angeles, CA. Although much has changed over the years, we still employ many of the same traditional methods to create our famous candy (and even some of Mary See’s original recipes!) Take a peek into the See’s kitchen and candy-making methods of yesteryear and see how they compare to our candy kitchens today.